Explore Recipes

Veggie Fries

Ingredients:Veggie of choice: Zucchini, asparagus, beets, parsnip, jicama, eggplant ¼ cup almond flour or gluten-free flour blend 1 tsp paprika [...]

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Veggie Fries

Coconut Berry Nice-Cream

Ingredients:Canned coconut milk (preferably full-fat, but light can be used) 1, 16 oz package frozen mixed berries, strawberries, blueberries, or [...]

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Coconut Berry Nice-Cream

Low-Carb Taco Bowl

Ingredients:½ cup riced cauliflower Half ripe medium avocado 1 cup romaine, red leaf, or green leaf lettuce, chopped ¼ cup [...]

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Low-Carb Taco Bowl

Best Beet Salad

Ingredients:Salad3 large beets, peeled and chopped into cubes 5 ounces seasonal salad greens (this is about one small clamshell package) [...]

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Best Beet Salad

Tofu Scramble

Ingredients:1 tbsp coconut oil or ghee 1 tbsp chopped red onion 1 package (14 ounces) extra-firm tofu, cut into small [...]

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Tofu Scramble

Hormone Balancing Nourish Bowl

IngredientsFor the bowl:1 cup cooked quinoa 1 large bunch arugula/kale/leafy greens 1 sweet potato 1 head of cauliflower 1/8 cup raw pumpkin seeds 1/8 cup nuts [...]

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Hormone Balancing Nourish Bowl
Pecan Overnight Oats

Pecan Coffee Cake Overnight Oats

Ingredients2 cups fresh pecans 1/2 cup + 2 tablespoons coconut sugar⁣ 1 tablespoon vanilla extract⁣ 3/4 teaspoon ground cinnamon, divided⁣ Pinch of salt⁣ 1 1/2 cups oats⁣ [...]

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Pecan Coffee Cake Overnight Oats

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