Ingredients:

• 1 gluten-free wrap or tortilla
• 2 large eggs
• ½ cup spinach or kale, chopped
• 1 tbsp diced onion
• 1/4 cup diced tomato
• 1 tsp coconut oil, ghee, or olive oil
• ½ tsp paprika Salt & pepper to taste

Directions:

1. Heat skillet to medium and add oil.
2. Cook onions and greens until tender, about 2-3 minutes.
3. In small bowl, whisk eggs, add tomato, then add to skillet, scrambling them as they cook.
4. Add paprika, and salt & pepper.
5. Place cooked eggs and greens in wrap, and enjoy!