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  • ½ cup plain Greek yogurt
  • 1 medium avocado, halved, pitted, and peeled
  • 3 tbsp fresh lemon juice
  • ½ clove garlic, minced
  • ¼ cup parsley
  • ¼ cup fresh dill
  • Salt and pepper


For thinner consistency, add all ingredients to food processor, and process until smooth.

For a chunkier dip, mash avocado in bowl, and then combine all ingredients together.