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  • 1 medium sweet potato, chopped into ~1 inch cubes
  • 2 cups of preferred combination of kale, chard, spinach, dandelion greens
  • 1 tbsp diced onions
  • 1 clove garlic, minced
  • Salt and pepper to taste
  • 1 lb ground turkey, no hormones or antibiotics added
  • Olive oil for cooking


  1. Heat skillet on medium-high heat, and add drizzle of oil for cooking. Once heated, brown ground turkey in skillet.
  2. While ground turkey is browning, peel and chop sweet potato, set aside.
  3. Wash and cut preferred selection of greens.
  4. When turkey is browned, remove from pan and set aside.
  5. Turn down heat to medium low, add oil to pan. Add chopped sweet potato, onions, garlic, and greens.
  6. Cover skillet with lid, and let greens and potatoes steam for 7-10 minutes, or until potatoes are cooked.
  7. Add ground turkey back to skillet with greens and potatoes, and stir to combine.
  8. Add salt and pepper to taste, then serve immediately and enjoy!