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  • 2 tablespoon cacao powder
  • 1 cup dairy free milk (cashew or coconut work well)
  • ½ teaspoon ashwagandha root powder
  • ½ teaspoon reishi mushroom powder
  • 1 teaspoon coconut sugar or maple syrup
  • Pinch of sea salt


  1. Add all ingredients to saucepan on medium heat.
  1. Whisk or stir ingredients to fully combine as you bring to a gentle simmer.
  2. Remove from heat.
  3. Pour into a mug as is, or top with coconut whipped cream or a sprinkle of sea salt or extra cacao powder.
Dr. Taz Bhatia M.D.