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  • 2 salmon filets
  • 2 tbsp Dijon mustard
  • 2 tbsp honey
  • 1 clove garlic, finely minced
  • ¼ tsp lemon zest
  • 1 tsp lemon juice
  • 1/3 cup chopped walnuts
  • 1 tsp dried or fresh rosemary
  • Pinch of salt


  1. Preheat the oven to 425°F.
  2. Line a large rimmed baking sheet with parchment paper.
  3. Combine mustard, garlic, lemon zest, lemon juice, rosemary, honey, and salt in a small bowl.
  4. Combine rosemary, walnuts in another small bowl.
  5. Place salmon on the prepared baking sheet, skin side down. Spread the mustard mixture over the fish and sprinkle with the walnut mixture, pressing to adhere.
  6. Bake until the fish flakes easily with a fork, about 8 to 12 minutes, depending on thickness