- 2 eggs
- 2 tbsp milk of choice
- ¼ tsp ground turmeric
- 1 tbsp pastured butter or ghee
- Salt and pepper to taste
- Garnish with chives, parsley, and dill
- Whisk together eggs, milk, and spices.
- Melt 1 tablespoon butter over skillet on medium heat.
- Add eggs to skillet and lightly scramble.
- When cooked, transfer to plate and top with desired garnish.