Ingredients

• 1 heaping teaspoon matcha powder
• 1 teaspoon dried hibiscus flowers
• 8-10 dried goji berries
• 1 small slice of orange peel
• 1 teaspoon honey, stevia, or
  sweetener of choice

Method

1. In a large saucepan, bring the
   water to a boil, then remove
   from heat.
2. Add goji berries, orange peel,
   and hibiscus flowers, and let
   steep for 20 minutes.
3. Whisk for about 30 seconds
   and strain into ice-filled
   glasses.
4. Stir in matcha powder.
5. Store leftovers in the
   refrigerator for up to 24 hours.