Gluten Intolerance + Celiac Disease= Confusion

We know that gluten intolerance, or an intolerance to barley, wheat, oat and rye, is on the rise. Approximately 1% of North Americans have known celiac disease, while many more appear to be gluten intolerant, suffering in silence. I meet patients everyday, confused by the concept of gluten, gluten intolerance and celiac disease. I understand [...]

2020-03-06T23:37:58-05:00By |Categories: Nutrition, Wellness|Tags: , , |