Gluten Intolerance + Celiac Disease= Confusion

We know that gluten intolerance, or an intolerance to barley, wheat, oat and rye, is on the rise. Approximately 1% of North Americans have known celiac disease, while many more appear to be gluten intolerant, suffering in silence. I meet patients everyday, confused by the concept of gluten, gluten intolerance and celiac disease. I understand [...]

By |2016-08-09T15:13:43+00:00June 14th, 2012|Food 101|