Ingredients:

• 1 tbsp coconut oil or ghee
• 1 tbsp chopped red onion
• 1 package (14 ounces) extra-firm tofu, cut into small squares
• 1 cup chopped kale, spinach, or Swiss chard
• 1 tomato, chopped
• ½ tsp Himalayan or regular salt
• ½ tsp paprika Pinch of ground black pepper
• 2 tsp crumbled feta or goat cheese

Directions:

1. In a skillet, melt the oil or ghee over medium-high heat.
2. Cook the onion, stirring frequently, for 2 minutes, or until tender.
3. Add the tofu and cook, stirring frequently, until tender.
4. Add the greens and tomato and cook, stirring, for 1 to 2 minutes, or until tender.
5. Stir in the salt, paprika, and pepper.
6. Divide between 2 plates.
7. Sprinkle with the cheese