Makes 2 servings

Ingredients

• ½ cup coconut flour
• 2 tbsp flaxseed meal
• 1 cup non-dairy milk of choice
  (cashew or coconut work well)
• Pinch of sea salt
• Optional: fresh or frozen
  blueberries, chopped raw nuts,
  drizzle of pure maple syrup,
  cinnamon

Method

1. Combine coconut flour and
   flaxseed meal in small bowl.
2. Bring non-dairy milk to a boil in
   a small saucepan.
3. Turn the heat to low, add the
   coconut flour-flax mixture and
   stir until thick and creamy, or
   about 1 minute.