Ingredients:

• Canned coconut milk (preferably full-fat, but light can be used)
• 1, 16 oz package frozen mixed berries, strawberries, blueberries, or raspberries
• 1 tablespoon maple syrup (or alternative sweetener like stevia or monkfruit)

Directions:

1. Combine all ingredients in bowl, and stir.
2. Frozen berries will freeze coconut milk creating a thick texture. Best eaten immediately, or stored in the freezer.
3. Alternate method: combine all ingredients in blender, and blend until smooth. Best eaten immediately.