Ingredients:

• ½ cup plain Greek yogurt
• 1 medium avocado, halved, pitted, and peeled
• 3 tbsp fresh lemon juice
• ½ clove garlic, minced
• ¼ cup parsley
• ¼ cup fresh dill
• Salt and pepper

Directions:

For thinner consistency, add all ingredients to food processor, and process until smooth.

For a chunkier dip, mash avocado in bowl, and then combine all ingredients together.