Ingredients:

• 2 eggs
• 2 tbsp milk of choice
• ¼ tsp ground turmeric
• 1 tbsp pastured butter or ghee
• Salt and pepper to taste
• Garnish with chives, parsley, and dill

Directions:

1. Whisk together eggs, milk, and spices.
2. Melt 1 tablespoon butter over skillet on medium heat.
3. Add eggs to skillet and lightly scramble.
4. When cooked, transfer to plate and top with desired garnish.