Ingredients

• 2 tablespoon cacao powder
• 1 cup dairy free milk (cashew or coconut work well)
• ½ teaspoon ashwagandha root powder
• ½ teaspoon reishi mushroom powder
• 1 teaspoon coconut sugar or maple syrup
• Pinch of sea salt

Method

1. Add all ingredients to saucepan on medium heat.

2. Whisk or stir ingredients to fully combine as you bring to a gentle simmer.
3. Remove from heat.
4. Pour into a mug as is, or top with coconut whipped cream or a sprinkle of sea salt or extra cacao powder.