Ingredients

• 1 lb. raw shrimp, peeled and
  deveined
• 2 tablespoons melted butter
  or ghee
• 1 large avocado, diced
• 1 tablespoon olive oil
• 1 handful cherry tomatoes,
  diced
• 2 cloves garlic, minced
• 1/2 red onion, finely chopped
• ¼ cup fresh chopped
  cilantro
• 3 tablespoons lime juice
• 1 teaspoon lime zest
• Salt and pepper to taste
• Optional: pinch red pepper
  flakes, more cilantro, parsley

Method

1. Toss shrimp with melted butter or ghee
   in a bowl until well-coated.
2. Heat a skillet over medium-high heat.
   Add shrimp to the skillet in a single layer,
   searing for a minute or until it starts to
   become pink around the edges, then flip
   and cook until shrimp are cooked
   through-less than a minute.
3. Transfer shrimp to a plate and allow to
   cool while you prepare the rest of the
   salad.
   4.Add remaining ingredients to a large
   mixing bowl. Drizzle with olive oil and
   lime juice and toss to combine the
   flavors.
   5.Add cooked shrimp to seasoned salad
   mixture and stir to combine. Garnish
   with red pepper flakes, more fresh
   cilantro, or parsley.