Optional: pinch red pepper flakes, more cilantro, parsley
Toss shrimp with melted butter or ghee in a bowl until well-coated.
Heat a skillet over medium-high heat. Add shrimp to the skillet in a single layer, searing for a minute or until it starts to become pink around the edges, then flip and cook until shrimp are cooked through-less than a minute.
Transfer shrimp to a plate and allow to cool while you prepare the rest of the salad. 4.Add remaining ingredients to a large mixing bowl. Drizzle with olive oil and lime juice and toss to combine the flavors. 5.Add cooked shrimp to seasoned salad mixture and stir to combine. Garnish with red pepper flakes, more fresh cilantro, or parsley.