Ingredients

• 1 small cucumber, chopped
• 2 ripe kiwis, peeled
• ½ cup kombucha
• ¼ cup full fat plain Greek yogurt
• 2 tablespoons fresh cilantro
• Ice cubes

Method

1. Add all ingredients, minus kombucha, to a blender and blend until smooth.
2. Pour into a large glass and stir in kombucha.
3. Enjoy immediately!