Ingredients

• 1 pkg of rice paper
• 1/2 lb chicken
• 1/2 lb shrimp
• 1 pkg of greens (romaine
  lettuce or spinach or kale)
• 1 tbsp of chopped mint
• 1 tbsp of chopped cilantro
• 1 cup chopped fresh basil

Marinades

• 1/4 cup soy sauce
• 1/4 cup hoison sauce

Method

• Prep chicken and shrimp – can be stir fried with salt and pepper or grilled.
• Prep bowl of warm water. Dip rice paper in water set on dry plate.
• Add small amount of chicken, 1-2 shrimps, greens, 1/4 tsp mint, 1/2 tsp cilantro and 3 basil leaves.
• Roll together. Repeat.
• Mix hoison sauce and soy sauce.
• Dip rolls in sauce.
• Enjoy!!!