Dairy-Free Mint Chocolate Chip Ice cream

Did you recently go dairy-free and are bummed at the thought of missing homemade ice cream this summer?! Don’t worry because I’m about to give you a healthier alternative to traditional ice cream, which is usually loaded with sugar and additives. This recipe is great to make before dinner or your cook-out because you can place in the freezer to harden just a bit while everyone enjoys their entrees. Remember, dessert can be enjoyed from time-to-time and in moderation. Reducing the sugar in any dessert recipe, and how often you indulge, make all the difference.

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Ingredients

• 3 frozen, ripe bananas
• 1/2 cup coconut milk
• 2 tablespoons cacao nibs
• 2 tablespoons cacao powder
• A few fresh mint leaves

Blend all ingredients on high until smooth. Freeze if you prefer a harder ice cream. Top with several cacao nibs or your favorite chopped nuts!